Our english Muffins

All of our English muffins are:

Made in small-batches
Individually hand-shaped & baked
Cold-fermented for at least 24 hours and up to 48 hours
Nice & Fluffy

Our Core Flavors

Available in stores & farmers markets

Original

Our classic English muffin. Cold fermented and griddled to toasty brown perfection, this shmuffin is the workhorse of our flavor lineup and ready for whatever you meals you can dream up!

Ingredients: Flour (Wheat Flour, Malted Barley), Milk, Water, Butter, Sugar, Salt, Yeast, Semolina Flour, Sunflower Oil

Garlic & Herb

Ready to level up your breakfast sandwich? Garlic & Herb brings some flavor to the table! Pro Tip: Ditch the burger buns and swap in one of these. You won’t be disappointed!

Ingredients: Flour (Wheat Flour, Malted Barley), Milk, Water, Butter, Sugar, Salt, Yeast, Garlic Powder, Dried Rosemary, Dried Thyme, Semolina Flour, Sunflower Oil

Our Specialty Flavors

Available only at farmers markets on a rotating or seasonal basis. Follow us on Instagram for the latest flavor updates.

Breakfast In Italy

It’s no secret around here that Trencher’s Farmhouse knows how to bring the flavor. Their spice blend, Profumo Del Vermont, gives this muffin its signature flavor. Along with sun-dried tomatoes and olive oil, this shmuffin is a flavor bomb! *Available only at farmers markets

Ingredients: Flour (Wheat Flour, Malted Barley), Water, Olive Oil, Sugar, Salt, Sun-dried Tomatoes, Yeast, Profumo Del Vermont, Semolina Flour, Sunflower Oil

The Local

Ingredients: Whole Wheat Flour, Flour (Wheat Flour, Malted Barley), Milk, Water, VT Maple Syrup, Butter, Salt, Yeast, Semolina Flour, Sunflower Oil

Sourdough

Ingredients: Flour (Wheat Flour, Malted Barley), Whole Wheat Flour, Water, Butter, Sugar, Salt, Semolina Flour, Sunflower Oil

Multigrain

Ingredients: Flour (Wheat Flour, Malted Barley), Whole Grain Flour Mix (varies week to week), Water, Sunflower Oil, Sugar, Salt, Semolina Flour

Apple Pie

Ingredients: Flour (Wheat Flour, Malted Barley), Whole Grain Flour Mix (varies week to week), Milk, Apple Cider, Butter, Sugar, Salt, Cinnamon, Nutmeg, Allspice, Ginger, Semolina Flour

Our Suppliers

If you want to make the best English muffins, you need to start with the best ingredients. Lucky for us, we have some of the most incredible producers right here in Vermont.